Eleven days built as a city-by-city tasting route connecting India's most influential food centres without rushing between them. Delhi sets the tempo with spice markets, street food, and a Mughlai grill dinner at Bukhara. Agra adds Mughal food identity alongside the Taj: petha sweet shops, the mutton-heavy Dal Makhani tradition, and a tasting lunch at a heritage restaurant. Jaipur follows with dal baati churma, Rajasthani thali, and a craft context through block-print and textile studios. Lucknow slows the pace into the nawabi kitchen: Tunday Kababi, Wahid's biryani, chikan embroidery, and the Imambara quarter. Varanasi layers food into daily ritual: baati chokha, thandai, and street food on the ghats with the Ganges as backdrop. Kolkata finishes with the widest range of any Indian city: Mughal, British, Bengali, and Chinese influences visible within a single market circuit. The route prioritises timing and contrast — street and formal, heavy and light, fast and slow.
All guided food and heritage experiences as listed. Entrance tickets quoted separately.
Farbound tour director throughout, with food specialist local guides in each city.
Five-star hotels and heritage stays in every city. Twin-share by default.
Private AC vehicle throughout. All domestic flights included: Jaipur-Lucknow, Lucknow-Varanasi, Varanasi-Kolkata.
Daily breakfast. Curated lunches and dinners at the key food destinations listed each day.
Curated for You
Trips designed around your interests, pace, and preferences
Comfort, scaled to Fit
Trips designed around your interests, pace, and preferences
Connections, Not Crowd
Trips designed around your interests, pace, and preferences
From
$3,500 per person
Classic tier — indicative pricing
Age : 10–75
Day 1 - Delhi: Food and Heritage Layers
Old Delhi spice markets, street food circuit, and a Mughlai grill dinner at Bukhara.
- Start in Old Delhi: tight lanes, spice markets, and neighbourhood temples with a rickshaw ride through the heart of it.
- Move into New Delhi for context: broad avenues, landmark architecture, and a calmer city layer.
- Visit Humayun's Tomb for a strong heritage anchor without overfilling the day.
- Lunch at a well-chosen spot matched to mood and appetite.
- Dinner at Bukhara, ITC Maurya — the definitive North Indian grill, unchanged for decades.
Lunch,
Dinner
ITC Maurya or similar
Day 2 - Agra: Mughal Food Identity
Agra Fort, a Mughlai food trail through the old city, and the Taj Mahal in the late afternoon.
- Drive to Agra and begin with Agra Fort for Mughal political and architectural context before the food trail begins.
- Move into the old city for the Mughlai food circuit: Dal Makhani in the heavy, slow-cooked tradition, Agra petha in every form at the original sweet shops, and the street nihari that predates the city's tourist layer.
- Lunch at a heritage restaurant known for the mutton curry tradition that the Mughal court refined over centuries.
- Optional zardozi workshop visit — the craft that fed families in the same old city lanes for 400 years.
- Arrival at ITC Mughal, with the Taj visible from the hotel gardens.
Breakfast,
Lunch
ITC Mughal or similar
Day 3 - Taj Mahal and Drive to Jaipur
Sunrise at the Taj Mahal, then drive into Jaipur with a Rajasthani lunch stop en route.
- Visit the Taj Mahal timed carefully for light and crowd conditions — the route's iconic anchor, earned after the Agra food day.
- Drive into Jaipur with comfort stops and a strong mid-route lunch at a Rajasthani highway dhaba of quality.
- Optional Abhaneri stepwell stop if timing and heat align.
- Arrive in Jaipur and keep the first evening calm before the food-intensive day ahead.
Breakfast,
Lunch
Royal Heritage Haveli
Day 4 - Jaipur: Rajasthani Food and Craft
Dal baati churma, Rajasthani thali, Amber Fort, and a craft studio visit.
- Amber Fort in the morning for the strongest heritage anchor in Jaipur, paced for heat and crowd logic.
- City Palace and Jantar Mantar with controlled viewing time and pauses built in.
- Lunch focused on Rajasthani food identity: dal baati churma, laal maas, and the thali tradition at a venue that does it properly.
- Afternoon textile or block-printing studio visit — the craft and food cultures of Jaipur are intertwined through the same merchant communities.
- Dinner at Jharokha, ITC Rajputana, or a curated Rajasthani heritage dining table.
Breakfast,
Lunch
ITC Rajputana or similar
Day 5 - Fly to Lucknow
Domestic flight to Lucknow, Imambara visit, and the nawabi kitchen introduction.
- Fly from Jaipur to Lucknow and shift into a slower, food-led rhythm.
- Bada Imambara complex visit paced for heat and step intensity — the architectural anchor of the nawabi city.
- Lunch at Tunday Kababi, the 1905 kakori and galouti kebab institution that defines Lucknow's food identity.
- Afternoon rest before the evening food circuit.
- Dinner at Wahid Biryani, where the dum pukht tradition is still done in the original way.
Breakfast,
Lunch,
Dinner
Taj Lucknow or similar
Day 6 - Lucknow Old Quarters and Chikan
British Residency ruins, old city lanes, chikan embroidery workshop, and a street food afternoon.
- British Residency ruins with clear historical context on the 1857 siege and its place in the city's narrative.
- Old city lanes for the street food texture that runs parallel to the formal nawabi kitchen: sheermal, korma, and the milk-based sweets specific to Lucknow.
- Chikan embroidery workshop visit — the craft that employs the same communities that supplied the Mughal courts, still done in the same old-city lanes.
- Midday block protected for rest and a slower lunch.
- Evening paced around appetite and how much food intensity you want to carry forward.
Breakfast
Taj Lucknow or similar
Day 7 - Fly to Varanasi
Domestic flight to Varanasi, ghat walk, and a street food evening on the river.
- Fly from Lucknow to Varanasi and arrive into a city where food is inseparable from daily ritual.
- Check in at BrijRama Palace on the Ganges ghats.
- Ghat walk in the late afternoon timed around crowd peaks and access windows.
- Street food evening built around the Varanasi food canon: baati chokha, thandai at the Blue Lassi shop, tamatar chaat, and the fried circuit that runs along the ghats after dark.
- This is India's oldest food culture — simple, specific, and tied to the river.
Breakfast,
Lunch
BrijRama Palace or similar
Day 8 - Sunrise on the Ganges and Sarnath
Private sunrise boat on the Ganges, Sarnath, and a Varanasi street food afternoon.
- Private sunrise boat ride on the Ganges timed for light and river conditions.
- Return for breakfast and a reset at the hotel.
- Sarnath for Buddhist history and a calmer cultural counterpoint to the ghat intensity.
- Afternoon street food circuit: kachori sabzi, jalebi, and the chai culture specific to Varanasi's old city.
- Dinner included at a curated Varanasi table.
Breakfast,
Lunch,
Dinner
BrijRama Palace or similar
Day 9 - Fly to Kolkata
Domestic flight to Kolkata, Victoria Memorial, and a Hooghly River evening.
- Fly from Varanasi to Kolkata and begin with a clear heritage layer after arrival.
- Victoria Memorial timed for access and crowd flow.
- Market circuit planned with comfort and pacing: New Market for the cross-cultural food legacy, and a first Kolkata sweet shop stop.
- Sunset Hooghly River ferry crossing for skyline views.
- Dinner at a curated Kolkata table.
Breakfast,
Dinner
Raajkutir IHCL or similar
Day 10 - Kolkata's Food Culture
A full Kolkata food day: Bengali, Mughal, British, and Chinese influences in one city circuit.
- Morning at Kolkata's flower market for colour, movement, and daily-life texture before the food circuit begins.
- Breakfast-style street food: kathi rolls, egg rolls, and the luchi-alur dom tradition at a local favourite.
- Bowbazar and the old Chinese quarter for the Hakka-Indian food culture that exists nowhere else in India.
- Lunch at a Bengali heritage restaurant for the full fish and rice tradition: ilish, chingri malai curry, and the mustard-heavy cooking that defines the cuisine.
- Park Street heritage cafes for the colonial-era Kolkata layer: Flurys, Mocambo, and the city's unique cake-and-coffee culture.
- Dinner at a curated Kolkata table.
Breakfast,
Lunch,
Dinner
Raajkutir IHCL or similar
Day 11 - Departure from Kolkata
Private transfer to Netaji Subhas Chandra Bose International Airport for departure.
- Morning at leisure at the hotel.
- Private transfer to Netaji Subhas Chandra Bose International Airport.
- Timing built around your departure flight.
Breakfast
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India Food Trail - Classic
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India Food Trail - Classic
11 Days from
$3,500* per person
Based on double occupancy
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