India Food Trail - Signature Tour

Bookings are confirmed after proposal approval. Payments are collected via payment links rather than instant checkout.

A tour director is a Farbound-appointed lead who are local experts, licensed by the ministry of tourism India, & responsible for coordination and issue resolution, either end-to-end or city-by-city.

Yes. On-trip support is available for coordination and issue escalation.

Language-specific guides can be requested, subject to availability and routing.

Yes, subject to availability and repricing.

Food-focused routes still include key city layers and cultural context. Your proposal clarifies the balance and specific inclusions.

Preferences can be accommodated where feasible with advance notice. Some experiences may be substituted to match constraints.

Street food layers can be included when requested. Hygiene comfort levels are discussed during planning and alternatives are offered.

Most nationalities can apply for an Indian e-Visa online at indianvisaonline.gov.in - it is typically approved within 72 hours and valid for 30 or 365 days depending on the type. We advise applying at least 2 weeks before travel. Some nationalities require a sticker visa from an Indian consulate.

India is vast and each region has its own season. The Himalayan north (Ladakh, Himachal) is best May-September. Rajasthan and the Golden Triangle are ideal October-March. Kerala and the south are good November-February. The northeast is spectacular March-May. We'll advise based on your chosen region.

India is safe for the vast majority of travellers when you take sensible precautions. Solo female travellers should exercise extra caution in certain areas, and we always advise on destination-specific safety. Our partners and guides are vetted, and we brief guests on local customs and areas to avoid.

Recommended vaccinations include Hepatitis A, Typhoid, and Tetanus. Depending on your itinerary, your GP may suggest Hepatitis B, Rabies, or Japanese Encephalitis. Malaria prophylaxis is recommended for some rural and jungle regions. Consult a travel health clinic 6-8 weeks before departure.

Indian food is wonderful but your stomach needs time to adjust. Stick to cooked food, avoid tap water and ice from unknown sources, and opt for bottled or filtered water throughout. High-end restaurants and hotels are generally very safe. We include a food safety briefing in every pre-departure pack.

India is arguably the most vegetarian-friendly country in the world. Virtually every restaurant offers extensive vegetarian menus, and many are entirely meat-free. Vegan options are increasingly available in cities and tourist areas. Please let us know your dietary requirements and we'll ensure every meal is taken care of.

International flights, visa fees, travel insurance, personal spending, tips for guides and drivers, and meals not listed in the itinerary. A clear inclusions and exclusions list is in every quote we send.

A mix of both is ideal. Cards are accepted at most hotels and large restaurants, but local markets, tuk-tuks, tips, and smaller guesthouses are cash-only. We recommend having USD as an emergency backup - it's accepted or exchangeable almost everywhere we operate.

We can arrange flights as part of a full package or advise on the best routing and airlines for your trip. Many clients prefer to book flights independently for flexibility with points and upgrades - we're happy to work either way and will give you the ideal arrival and departure airport for your itinerary.

We recommend booking at least 3-6 months ahead for peak season travel (October-March for South Asia). Bhutan during festival season can need 6-12 months lead time. That said we've pulled together excellent last-minute trips - if your dates are flexible get in touch and we'll see what's possible.

Absolutely - customisation is what we do. Every Farbound itinerary is built around your interests, pace, travel style, and budget. Whether you want to add a cooking class in Kerala, a yoga retreat in Rishikesh, or an extra night at a tea estate, just tell us and we'll design it for you.

Our packages typically include accommodation, all meals as specified, private transfers, a local guide, entrance fees, and internal transport. International flights are usually separate unless stated. The exact inclusions are listed on every itinerary and quoted in writing before you confirm.

We typically require a deposit of 20-30% at booking to secure your itinerary and accommodation, with the balance due 60 days before departure. For last-minute bookings full payment is taken upfront. We accept bank transfer and major credit cards. Full payment terms are in your booking confirmation.

Cancellations made more than 60 days before departure receive a full refund minus the deposit. Between 30-60 days we retain 50% of the total cost. Within 30 days the full amount is non-refundable. We always recommend travel insurance to cover unexpected cancellations. Full terms are in your booking agreement.

Yes, single travellers occupy a private room and a supplement applies as hotels charge on a per-room basis. The exact supplement varies by property and destination. We always quote this clearly upfront and work to minimise it where possible - some boutique properties have more affordable single rates.

Farbound specialises in private, bespoke journeys. You won't be sharing a vehicle or guide with strangers. For travellers who prefer a social group setting, we can occasionally match solo travellers or small groups - get in touch to discuss.

We have a 24/7 emergency contact for all guests travelling with Farbound. Our local partners are experienced in handling medical issues, itinerary changes, and unexpected situations. We also ensure all guests have comprehensive travel insurance before they travel.

Yes - vegetarian, vegan, gluten-free, halal, kosher, and severe allergy requirements are all manageable with advance notice. South Asia is exceptionally accommodating for vegetarian and vegan diets in particular. Please tell us at the time of enquiry so we can brief every restaurant and property on your itinerary.

Extremely easy. India in particular has centuries of vegetarian culinary tradition - most menus are 60-70% vegetarian. Sri Lanka offers wonderful dhal, coconut curries, and rice dishes that are naturally plant-based. Bhutan's cuisine features red rice, buckwheat, and vegetable dishes alongside meat options.

Tap water is not safe to drink in Sri Lanka, India, or Bhutan. All reputable hotels provide filtered or bottled water. We advise carrying a reusable bottle with a built-in filter (e.g. LifeStraw or GRAYL) to reduce plastic waste - Bhutan in particular encourages this as part of its sustainability ethos.

Yes - and we ask that you do so before final payment. A good policy covers medical emergencies, evacuation, trip cancellation, curtailment, and lost luggage. Adventure activities (trekking, rafting, safaris) must be explicitly covered. We're happy to recommend providers if you need a starting point.